干锅卷心菜

2021-04-30


卷心菜400g,干香菇4朵,蒜蓉1小勺,干辣椒4个,盐1小勺,糖1/2小勺,黑胡椒1小撮

- step 1 -

起油锅加入蒜蓉,干辣椒,炒香菇片

- step 2 -

下卷心菜叶,盐

- step 3 -

炒软后加黑胡椒,糖,起锅


https://mp.weixin.qq.com/s/CGUoBQqE4k11s7jb_R1SAw