2021-04-30
西兰花600g,盐
- step 1 -
烧水,加盐,需加到水尝起来有明显咸味
- step 2 -
西兰花下锅10s,捞出即可
https://mp.weixin.qq.com/s/CGUoBQqE4k11s7jb_R1SAw
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